Tonight, George whipped up a batch of beautiful fish tacos! He used fish he'd caught in the Mighty Columbia River...Sturgeon! He steamed it to perfection, with just the right amount of salt and herbs. The fish steamed in lime juice, garlic, and a touch of virgin olive oil. He threw in cilantro at the end, along with a tad of cumin! He made this awesome open-ended salad, spicing it with fresh garlic, lots of fresh lime juice, salt, and cilantro!
The throw-on's included chopped fresh cabbage, diced white onion, chopped cilantro, grated queso, and green onions! Topped it with a custom killer sauce, made from fresh herbs from our garden, Nancy's Organic Plain Yogurt, garlic, lime juice, and chopped jalapenos! Woo-wee! It was spicy and tangy!