Tonight, George whipped up a batch of beautiful fish tacos! He used fish he'd caught in the Mighty Columbia River...Sturgeon! He steamed it to perfection, with just the right amount of salt and herbs. 
The fish steamed in lime juice, garlic, and a touch of virgin olive oil. He threw in cilantro at the end, along with a tad of cumin!
He made this awesome open-ended salad, spicing it with fresh garlic, lots of fresh lime juice, salt, and cilantro!
The throw-on's included chopped fresh cabbage, diced white onion, chopped cilantro, grated queso, and green onions! 
Topped it with a custom killer sauce, made from fresh herbs from our garden, Nancy's Organic Plain Yogurt, garlic, lime juice, and chopped jalapenos! Woo-wee! It was spicy and tangy!
This was the finished product! My plate was full when I sat down at the table and empty when I got up.
The fish steamed in lime juice, garlic, and a touch of virgin olive oil. He threw in cilantro at the end, along with a tad of cumin!
He made this awesome open-ended salad, spicing it with fresh garlic, lots of fresh lime juice, salt, and cilantro!
The throw-on's included chopped fresh cabbage, diced white onion, chopped cilantro, grated queso, and green onions! Topped it with a custom killer sauce, made from fresh herbs from our garden, Nancy's Organic Plain Yogurt, garlic, lime juice, and chopped jalapenos! Woo-wee! It was spicy and tangy!
This was the finished product! My plate was full when I sat down at the table and empty when I got up.
5 comments:
I can honestly say I've never had fish tacos, but they sound interesting.
me too, never tried it, but i sure love tacos!:)
I've had 'em, they were good, but I'll bet these were better.
YummYumm!
These are the prettiest. Why do people think they have to make wax food for photos when real food looks this good?
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