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Take some big bell peppers and stuff them! They like it.
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Saute up some good ol' ground turkey breast in some high quality EVOO.
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Stir in lots of toasted flax seed for bulk!
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Add a ton of spices and herbs! I LOVE this new freeze-dried stuff! I also added garlic, onions, tumeric, curry, tarragon, thyme, and lots of other doo-dads. I threw in some salt and pepper. Then, after the meat was cooked, I stuffed it all into the peppers, threw on some grated cheddar, and threw it all in the oven at 375 for about, oh, 1 hour or more! Yummy!
2 comments:
That sounds yummy. You sure are good at the picture thing.
Oh does that ever look delicious! Hmm.. I have some green peppers in my fridge..
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