10/07/2007
Loving Fall...
Today was a busy, busy Fall day. I got into my baking/cooking/prepping mode and created 1 gallon of Italian Tomato Sauce, 2 gallons of ready-to-go apple pie filling, cornbread, vegetarian stew, PattyPan squash, apple crisp, cheese/apple slices/dried fruit trays! Yes! We're having guests for dinner! I LOVE making dinner for guest in the Fall!
Subscribe to:
Post Comments (Atom)
2 comments:
Wow you certainly have been busy! Hope your meal was good.
sara from farmingfriends
Ohhhh.. can we be invited???
Post a Comment